Demand for meat is projected to double by 2050. Bruce Friedrich, Executive Director of the Good Food Institute, believes we can meet that demand without massively scaling conventional animal agriculture (and the many adverse impacts of that industry). In this talk, he explains how our ability to produce meat directly from plants, or from animal cells, could lead to a new agricultural revolution.
This talk was filmed at EA Global 2019: San Francisco. You can learn more about these conferences at eaglobal.org.