What if we could eat meat without farming animals? Meat grown in a bioreactor would forgo vast amounts of animal suffering, would probably be healthier for us and would be better for the environment, too. In this talk from EA Global 2018: San Francisco, Marie Gibbons explains the current scientific challenges in developing “clean meat”, and Natalie Cargill forecasts public opinion for this exciting new technology.
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This talk was filmed at EA Global. Find out how to attend here: