EAG 2018 SF: Clean meat

What if we could eat meat without farming animals? Meat grown in a bioreactor would forgo vast amounts of animal suffering, would probably be healthier for us and would be better for the environment, too. In this talk from EA Global 2018: San Francisco, Marie Gibbons explains the current scientific challenges in developing “clean meat”, and Natalie Cargill forecasts public opinion for this exciting new technology.

To learn more about effective altruism, visit
http://www.effectivealtruism.org

To read a transcript of this talk, visit
http://www.effectivealtruism.org/arti…

This talk was filmed at EA Global. Find out how to attend here:
http://www.eaglobal.org

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