Bianca Le is the founder and director of Cellular Agriculture Australia. CAA is a nonprofit organization with the mission of improving human health and building resilient food systems in Australia. They do this by promoting and accelerating the development of healthy and sustainable animal proteins through research and development in cellular agriculture.
Cellular agriculture is an emerging research field dedicated to developing food for our growing population without sacrificing our planet. Modern biomedical technology can be applied to food science to farm meat, eggs and dairy directly from cells, not animals. Cellular agriculture has the potential to reduce the impact of food production on our environment, health, and animal welfare. As a nascent industry, the foundations of the ecosystem laid today will determine the potential impact of the field on our world.